Most points are won before the first dink. These four basics will help you control points in singles and doubles.
1. Return deep, then get to the kitchen
When you return a serve, aim as close to your opponents' baseline as you can. Because they have to let the ball bounce, a deep return keeps them pushed back while you move up to the kitchen. Getting to the kitchen first is a big advantage, and the returning team gets the first chance to take it.
2. Play the third shot smart
The third shot is the first shot the serving team hits after the return. Stay behind the baseline when you or your partner serve, so you're in position for a deep return. Your third shot can be a soft drop into the kitchen or a drive. At the pro level, the drop is common: it slows the point down and lets the serving team work their way up to the net.
3. Find the weakness and pressure it
Pickleball is a lot like chess. Most players have a weaker side, and more often than not it's the backhand. Aim for backhands and low balls at their feet. If they struggle there, keep testing it.
4. Serve deep
Deep serves that land near the baseline push the returner back and make it harder for them to get to the kitchen. Serving to the returner's backhand adds even more pressure.
Take it to the court
Pick one of these per session. This week, try aiming every return deep and racing to the kitchen. Notice how many more points you start at the net.
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